Mustard

see: Brassica

Outside Info: There are many varieties of mustard, and each has different medicinal properties. Black mustard was once the most widely used to make the condiment known as mustard before being replaced with the more mechanical harvester friendly brown mustard. It is possible that one or both of these varieties exist on Pern. Black mustard seeds stimulate circulation, treat bronchitis, give a warming footbath, and in a poultice they reduce inflammation. Treats chilblains and rheumatism. Oil is a lubricant. In China, brown mustard seeds are used to treat colds, stomach problems, abscesses, rheumatism, lumbago, and ulcers. The leaves treat bladder inflamation. 1 tablespoon of crushed seed in warm water induces vomiting. Young leaves can be added to salad.